First the dry yeast and sugar |
PIAKO RUA PIZZA MAKING!!!
The warm water made the yeast and sugar bubble |
...then more bubbles after being left for 15 mins in the warm cupboard |
After pouring the yeast into the 'well' in the flour and leaving in the cupboard for 40 mins to double in size... |
...Pizza making! |
Look at all the toppings!
YAY! They are done...
we cut them in half... |
Half for later...
LOOK OUT DOMINOES!!!!!
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