| First the dry yeast and sugar |
PIAKO RUA PIZZA MAKING!!!
| The warm water made the yeast and sugar bubble |
| ...then more bubbles after being left for 15 mins in the warm cupboard |
| After pouring the yeast into the 'well' in the flour and leaving in the cupboard for 40 mins to double in size... |
| ...Pizza making! |
Look at all the toppings!
YAY! They are done...
| |
| we cut them in half... |
Half for later...
LOOK OUT DOMINOES!!!!!
No comments:
Post a Comment