Wednesday, December 6, 2017


Today Mrs Lunn made Pavlova with a group of children.  The were very intrigued how Mrs Lunn separated the eggs.  She even brought in her very old mixer to whisk the eggs for us.  It is pretty noisy but certainly did the trick.

Watching the egg whites being whipped

The pavlova once it had cooled in the oven

The pavlova with cream on top

Taste test time!

The verdict:  DELICIOUS!

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